ARIETIES
Garnacha – Tempranillo
ALCOHOL
14 %
ACIDITY
5,2 g/l
SUGAR CONTENT
1,5 g/l
AGEING IN OAK
18 months.
BARREL REGIME
60% French oak barrel, 40% American oak barrel.
Average oak 1,5 year, using new barrels and up to the thirth year.
DATA SHEET
APPEARENCE
High intensity cherry red color.
AROMA
Fresh black fruit aromas, spicy, balsamic, underbrush and cedar scents.
TASTE
Full bodied wine, well-structured, and elegant with a long mineral aftertaste.

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XAREL·LO (+100) MICROVINIFICATION 



