Throughout the season, Giscours’ technical team demonstrated extraordinary skill and dedication, nurturing grapes of outstanding quality. Both in the vineyard and the cellar, every step — from careful sorting to precise fermentation — was carried out with meticulous attention to detail to reveal the full richness and elegance of this great Margaux.
The wine offers beautiful freshness, fine tannins, and a long, refined finish — a vintage that truly embodies the enduring spirit of Château Giscours.
Winemaking & Maturation
-
Harvest Dates: September 1st to September 29th
-
Sorting: Optical and manual for perfect precision
-
Fermentation: Concrete and stainless-steel tanks
-
Maceration: 35 days at 28°C
-
Aging: 17 months in French oak barrels, 50% new oak









