YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Quarantanni White DOC Reserve 2018
Siglo Reserva 2015
Monte del Frà Lugana DOC 2025
Berceo Crianza
Manzanos Gran Reserva 2015
AVGVSTVS CHARDONNAY
Crémant Rosé
Siglo Sack DOCa Rioja
Take It To The Grave Pinot Grigio
Hakushu 18 Years 100th Anniversary Japanese single malt bottle
NVDE Sauvignon Blanc 2022
Resilience Nero d'Avola
Gran Tiati 2014
Red Doc Reserve
Chardonnay Riserva Vigna Crivelli
Vitese Chardonnay 





