YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Château Cantemerle 2017
Moros Salice Salentino Riserva DOP
Resilience Lucido
Château Palmer 2022
Quinta dos Carvalhais White
Maker's Mark Kentucky Straight Bourbon Whisky 0.7L
Callia Selected Malbec
OLITE CASTILLO DE OLITE RESERVA 2013
Take It To The Grave Cabernet Sauvignon
Champagne Cuvée du Dimanche
Nikka Super Rare Old
Rocca Antica Negroamaro Salento IGP 2025
Muja Irish Whiskey Rosapetra 0.50 liter gift box bottle
Marquis d'Alesme Becker 2021
Pontificis Chardonnay - Viognier
Resilience Perricone
La Promenade Cotes de Provence
Porto Ferreira Dona Antonia Tawny 30 Years Old
Oraison Cotes du Rhone 2021
Château La Tour Carnet 2016
Pass:One Nero d'Avola
Voché Crizana D.O.Ca Rioja (Spain)
Q GRANDE RESERVA WHITE
Crémant Rosé
Les Jamelles Chenin Blanc
Siglo Sack DOCa Rioja
Quarantanni White DOC Reserve 2018
Vitese Nero D'Avola
Rona Linea Umana Glass Red wine 900ml x6
Château Pape Clément Blanc 2019
Porto Ferreira Ruby
Rigatoni Di Amatrice 500g 






