YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Siglo Reserva 2015
Resilience Lucido
Merlot Bagueri 2018
Château Kirwan 2021
Manzanos 125 Aniversario 2009
Siglo Crianza Selección 2016
Guasti Clemente Il Mio Trittico 2025
Mascarpine Veronese Rosso IGT 2016
Ètim Tardana Blanca 500ml 2018
Vitese Sauvignon Blanc
Red Doc Reserve
Domaine de Chevalier blanc 2016
Resilience Perricone
Yamazakura Blended Japanese Whisky
OLITE CASTILLO DE OLITE RESERVA 2013 





