Wine making process
Night harvest is made by hand at dawn in boxes of 37 lb. The harvest is carried out only by qualified winery staff. Bunches are selected in by each vine in the vineyard. Bunches are selected in each vine in the vineyard. The alcoholic fermentation begins in troncoconic stainless steel tanks and is then transferred to the barrels for aging on lees. Aged for 6 months in French and American oak barrels.
Terroir
Made with grapes from two vineyards:La Ladera, vineyard of Viura variety of more than 50 years old located at 1148 ft altitude and soil of gravel and sandstone that receives sun practically throughout the day thanks to its South orientation. La Torraza, is a Chardonnay vineyard of 10 years old located at a similar altitude, is a vineyard of 7 acres planted in trellis on a gentle slope with southern exposure.

Siglo Crianza Selección 2016
Manzanos 125 Aniversario 2009
Crémant Rosé
Siglo Reserva 2015
AVGVSTVS CHARDONNAY
Crémant Blanc
Suntory Hibiki Harmony
XAREL·LO (+100) MICROVINIFICATION
1864 Castillo de Olite Chardonnay
Favugne Falanghina IGP Puglia 2025
Manzanos Crianza
Manzanos Gran Reserva 2015
Domaine Allimant-Laugner Pinot Blanc 2018
AVGVSTVS Cabernet Franc 2016
Pinot Gris 2017
Fio a Fio Blend White
QUEVEDO COLHEITA 1976
Pass:One Nero d'Avola
Vitese Nero D'Avola
Quinta dos Carvalhais Reserve Red
Resilience Lucido
Quarantanni White DOC Reserve 2018
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Siglo Sack DOCa Rioja
Gran Tiati 2014
Vitese Chardonnay 









