Wine making process
Night harvest is made by hand at dawn in boxes of 37 lb. The harvest is carried out only by qualified winery staff. Bunches are selected in by each vine in the vineyard. Bunches are selected in each vine in the vineyard. The alcoholic fermentation begins in troncoconic stainless steel tanks and is then transferred to the barrels for aging on lees. Aged for 6 months in French and American oak barrels.
Terroir
Made with grapes from two vineyards:La Ladera, vineyard of Viura variety of more than 50 years old located at 1148 ft altitude and soil of gravel and sandstone that receives sun practically throughout the day thanks to its South orientation. La Torraza, is a Chardonnay vineyard of 10 years old located at a similar altitude, is a vineyard of 7 acres planted in trellis on a gentle slope with southern exposure.

Castillo de Enériz Crianza
Vitese Chardonnay
CRIANZA CASTILLO DE OLITE 2016
Resilience Lucido
Vitese Nero D'Avola
Vitese Sauvignon Blanc
Doamine Allimant Laugner Riesling 2023
Lavì Nerello Mascalese
Gran Tiati 2014
Ètim Tardana Negre 500ml 2017
XAREL·LO (+100) MICROVINIFICATION
Ètim Tardana Blanca 500ml 2018
Lo Dolç Joglar Wine 370ml 2017
Siglo Sack DOCa Rioja
1864 Castillo de Olite Chardonnay
Lavì Carricante
Siglo Crianza Selección 2016 






