Wine making process
Night harvest is made by hand at dawn in boxes of 37 lb. The harvest is carried out only by qualified winery staff. Bunches are selected in by each vine in the vineyard. Bunches are selected in each vine in the vineyard. The alcoholic fermentation begins in troncoconic stainless steel tanks and is then transferred to the barrels for aging on lees. Aged for 6 months in French and American oak barrels.
Terroir
Made with grapes from two vineyards:La Ladera, vineyard of Viura variety of more than 50 years old located at 1148 ft altitude and soil of gravel and sandstone that receives sun practically throughout the day thanks to its South orientation. La Torraza, is a Chardonnay vineyard of 10 years old located at a similar altitude, is a vineyard of 7 acres planted in trellis on a gentle slope with southern exposure.

Teanum Otre Primitivo IGP Puglia 2024
Ètim El Viatge 2019
Siglo Crianza Selección 2016
Ètim L'Origen 2015
Lo Dolç Joglar Wine 370ml 2017
Manzanos Crianza
Domaine Allimant-Laugner Pinot Blanc 2018
Berceo Crianza
Red Doc Reserve
Crémant Blanc
Manzanos Gran Reserva 2015
Resilience Lucido
CRIANZA CASTILLO DE OLITE 2016
Vitese Nero D'Avola
Siglo Sack DOCa Rioja
Resilience Nero d'Avola
Ètim Tardana Negre 500ml 2017
Manzanos Blanco
Lavì Carricante
Pinot Gris 2017
1864 Castillo de Olite Chardonnay
Siglo Reserva 2015
Gewurztraminer 2022
Gran Tiati 2014
Resilience Grillo 2025
Pass:One Nero d'Avola
Favugne Falanghina IGP Puglia 2025
Manzanos 125 Aniversario 2009
Ètim Tardana Blanca 500ml 2018
OLITE CASTILLO DE OLITE RESERVA 2013
Lavì Nerello Mascalese
NVDE Ciment Macabeu
Doamine Allimant Laugner Riesling 2023
Los dominios De Berceo prefiloxérico 2018
Resilience Perricone
Red Grenache 2019
Otre Nero Di Troia
XAREL·LO (+100) MICROVINIFICATION
Castillo de Enériz Crianza
Quarantanni White DOC Reserve 2018
Chianti Classico DOCG 


