GRAPE:
60% Falanghina – 40% Chardonnay | Puglia PGI
ALCOHOL:
13° Alc. Vol. %
TRAINING SYSTEM:
Espalier.
PRODUCTION PER HECTARE:
110 quintals.
HARVEST METHOD:
Manual.
PRIMARY FERMENTATION:
Soft pressing, fermentation in stainless steel tanks with temperature control of 14° C.
MATURING & AGING:
Stainless steel tanks and in bottles.
CHARACTERISTIC NOTES:
Straw yellow coloured with fresh green reflections and floral aromas, vivid perception of white flowers and tropical fruits.
SERVICE TEMPERATURE:
10/12° C.
PAIRINGS:
Ideal to accompany appetizers, crustaceans and savory fish dishes.
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