Grape Variety: Primitivo
Serving temperature: 18°C
Alcohol level: 14,50%
Production Area: Primitivo di Manduria D.O.P. area in the provinces of Taranto and Brindisi. Very red soil rich in iron oxides upon a layer of calcareous rock.
Vinification: Collection by hand of the grapes, de-stemming and crushing, skin contact at controlled temperature. Draining off and malo-lactic fermentation. Ageing in wood for 12 months.
Best served with: Meat with savoury sauces, roast meats and mature cheese. Meditation wine.

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Pinot Gris 2017
Crémant Rosé
CRIANZA CASTILLO DE OLITE 2016
Doamine Allimant Laugner Riesling 2023
Gewurztraminer 2022
Nikka Taketsuru Pure malt
Quarantanni White DOC Reserve 2018
Vitese Nero D'Avola
Resilience Perricone
Lavì Carricante
Lo Dolç Joglar Wine 370ml 2017
Crémant Blanc
Gran Tiati 2014
OLITE CASTILLO DE OLITE RESERVA 2013 



