Grape Variety: Primitivo
Serving temperature: 18°C
Alcohol level: 14,50%
Production Area: Primitivo di Manduria D.O.P. area in the provinces of Taranto and Brindisi. Very red soil rich in iron oxides upon a layer of calcareous rock.
Vinification: Collection by hand of the grapes, de-stemming and crushing, skin contact at controlled temperature. Draining off and malo-lactic fermentation. Ageing in wood for 12 months.
Best served with: Meat with savoury sauces, roast meats and mature cheese. Meditation wine.

Vitese Sauvignon Blanc
OLITE CASTILLO DE OLITE RESERVA 2013
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Ètim L'Origen 2015
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Pass:One Nero d'Avola
Doamine Allimant Laugner Riesling 2023
Resilience Perricone
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Gran Tiati 2014
Manzanos 125 Aniversario 2009
Lavì Carricante
Gewurztraminer 2022
AVGVSTVS Cabernet Franc 2016
Red Grenache 2019
Crémant Blanc
Pinot Gris 2017
Suntory TOKI Blended Japanese Whisky
Ètim El Viatge 2019
Siglo Sack DOCa Rioja
Nikka Taketsuru Pure malt
Aragosta - Vermentino Di Sardegna DOC
Vitese Chardonnay
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Lavì Nerello Mascalese
AVGVSTVS CHARDONNAY
Manzanos Gran Reserva 2015
Otre Nero Di Troia
CRIANZA CASTILLO DE OLITE 2016
Ètim Tardana Negre 500ml 2017
Siglo Reserva 2015
1864 Castillo de Olite Chardonnay
Sanama Sauvignon Blanc Reserve
Resilience Nero d'Avola
Avgvstvs Trajanvs 2017
Take It To The Grave Pinot Grigio
Sauvignon Blanc Bagueri
Resilience Grillo 2025
Siglo Crianza Selección 2016 



