Grape
100% Nero di Troia | PGI Puglia Red
Alcohol
13° Alc. Vol. %
Training
Espalier.
Prod. / hct
90 quintals.
Harvest
Manual.
Primary fermentation
Prefermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.
Maturing & Aging
In steel containers sur lies with batonnage for 5 months.
Characteristic notes
Bright rosé with an intense cherry color, the nose shows an intense bouquet of tropical and citrus fruit, then complexes with notes of red fruit.

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OLITE CASTILLO DE OLITE RESERVA 2013
Manzanos 125 Aniversario 2009
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AVGVSTVS Cabernet Franc 2016
Rosé de Pinot Noir "Les Graves" Sélection Parcellaire
Red Grenache 2019
Resilience Lucido
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Red Doc Reserve
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Vitese Nero D'Avola
Pass:One Nero d'Avola
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Manzanos Blanco
Manzanos Crianza
Gran Tiati 2014
Lavì Carricante
Ètim El Viatge 2019
XAREL·LO (+100) MICROVINIFICATION
Crémant Blanc
Siglo Reserva 2015
Doamine Allimant Laugner Riesling 2023 



