Grape
100% Nero di Troia | PGI Puglia Red
Alcohol
13° Alc. Vol. %
Training
Espalier.
Prod. / hct
90 quintals.
Harvest
Manual.
Primary fermentation
Prefermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.
Maturing & Aging
In steel containers sur lies with batonnage for 5 months.
Characteristic notes
Bright rosé with an intense cherry color, the nose shows an intense bouquet of tropical and citrus fruit, then complexes with notes of red fruit.

Pass:One Nero d'Avola
OLITE CASTILLO DE OLITE RESERVA 2013
Red Doc Reserve
Manzanos Crianza
Quinta de Azevedo Alvarinho White 2023
Resilience Lucido
Manzanos Blanco
XAREL·LO (+100) MICROVINIFICATION
Gewurztraminer 2022
Ètim Tardana Blanca 500ml 2018
Lavì Nerello Mascalese
Lavì Carricante
Vitese Chardonnay
Lo Dolç Joglar Wine 370ml 2017
Manzanos 125 Aniversario 2009
1864 Castillo de Olite Chardonnay
Otre Nero Di Troia
Quarantanni White DOC Reserve 2018
Vitese Nero D'Avola
Crémant Rosé
CRIANZA CASTILLO DE OLITE 2016
Resilience Perricone
Ètim El Viatge 2019
Tenjaku Blended
Ètim Tardana Negre 500ml 2017
Siglo Sack DOCa Rioja
Nikka From the Barrel Double Matured Blended Whisky 0,5l in Giftbox
Domaine Allimant-Laugner Pinot Blanc 2018 





