Grape
100% Nero di Troia | PGI Puglia Red
Alcohol
13° Alc. Vol. %
Training
Espalier.
Prod. / hct
90 quintals.
Harvest
Manual.
Primary fermentation
Prefermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.
Maturing & Aging
In steel containers sur lies with batonnage for 5 months.
Characteristic notes
Bright rosé with an intense cherry color, the nose shows an intense bouquet of tropical and citrus fruit, then complexes with notes of red fruit.

Resilience Perricone
Ètim El Viatge 2019
Red Grenache 2019
Ètim Tardana Negre 500ml 2017
RONA Mendoza Decanter
AVGVSTVS CHARDONNAY
Rocca Antica Negroamaro Salento IGP 2025
Collezione del Fondatore IGP Puglia Rosso 2022
Teanum Otre Primitivo IGP Puglia 2024
CRIANZA CASTILLO DE OLITE 2016
Regula Magistri Primitivo Gioia Del Colle Riserva
Manzanos 125 Aniversario 2009
Berceo Crianza
Lo Dolç Joglar Wine 370ml 2017
Doamine Allimant Laugner Riesling 2023
Pinot Gris 2017
Gewurztraminer 2022
Manzanos Blanco
Red Doc Reserve
Lavì Carricante
Pinot Grigio DOC Delle Venezie Bio Vegan
Yamazaki Islay Peated Japanese single malt whisky bottle
Favugne Falanghina IGP Puglia 2025
Gran Tiati 2014
Siglo Sack DOCa Rioja
Merlot Bagueri 2018
Otre Nero Di Troia
Manzanos Gran Reserva 2015
AVGVSTVS Cabernet Franc 2016
XAREL·LO (+100) MICROVINIFICATION
Resilience Lucido 



