Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Otre Rosato di Primitivo IGP Puglia 2024
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Siglo Reserva 2015
AVGVSTVS Cabernet Franc 2016
AVGVSTVS CHARDONNAY
Resilience Perricone
Vitese Chardonnay
Champagne Blanc de Noirs Extra brut
Teanum Otre Primitivo IGP Puglia 2024
Ètim L'Origen 2015
Pinot Gris 2017
Resilience Nero d'Avola 





