Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Siglo Sack DOCa Rioja
OLITE CASTILLO DE OLITE RESERVA 2013
Doamine Allimant Laugner Riesling 2023
Crémant Blanc
Crémant Rosé
Resilience Nero d'Avola
Siglo Reserva 2015
Favugne Falanghina IGP Puglia 2025
Vitese Nero D'Avola
Ètim El Viatge 2019
Otre Nero Di Troia
XAREL·LO (+100) MICROVINIFICATION
Rouge Osé
Resilience Perricone
Vitese Chardonnay
Lavì Nerello Mascalese 





