Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Pass:One Nero d'Avola
Resilience Grillo 2025
Red Grenache 2019
Domaine Allimant-Laugner Pinot Blanc 2018
Ètim El Viatge 2019
Vitese Chardonnay
Siglo Reserva 2015
Mascarpine Veronese Rosso IGT 2016
Microvinification Xarel·lo (+100) 2022
Lavì Nerello Mascalese 






