Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Manzanos 125 Aniversario 2009
Lavì Nerello Mascalese
Crémant Rosé
Crémant Blanc
Vitese Chardonnay
Resilience Nero d'Avola
Siglo Crianza Selección 2016
OLITE CASTILLO DE OLITE RESERVA 2013
Siglo Reserva 2015
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Manzanos Crianza 





