Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

AVGVSTVS CHARDONNAY
Château d'Armailhac 2022
Ètim Tardana Negre 500ml 2017
Favugne Falanghina IGP Puglia 2025
XAREL·LO (+100) MICROVINIFICATION
Ètim El Viatge 2019
Manzanos 125 Aniversario 2009
Vitese Sauvignon Blanc
Manzanos Crianza
Crémant Blanc
Prosecco DOC Spumante Bio Vegan Extra-Dry
Siglo Reserva 2015
1864 Castillo de Olite Chardonnay
Vitese Chardonnay
Lavì Carricante
Otre Rosato di Primitivo IGP Puglia 2024
Gold Vintage San Severo Rosso Riserva 2021
Vitese Nero D'Avola
Manzanos Blanco
Domaine Allimant-Laugner Pinot Blanc 2018
Red Grenache 2019
Siglo Crianza Selección 2016
AVGVSTVS Cabernet Franc 2016
Pass:One Nero d'Avola
Otre Nero Di Troia
Quarantanni White DOC Reserve 2018 



