Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

AVGVSTVS CHARDONNAY
Château d'Armailhac 2022
Ètim Tardana Negre 500ml 2017
Favugne Falanghina IGP Puglia 2025
XAREL·LO (+100) MICROVINIFICATION
Ètim El Viatge 2019
Manzanos 125 Aniversario 2009
Vitese Sauvignon Blanc
Manzanos Crianza
Crémant Blanc
Prosecco DOC Spumante Bio Vegan Extra-Dry
AVGVSTVS Cabernet Franc 2016 







