Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Manzanos 125 Aniversario 2009
Siglo Sack DOCa Rioja
Red Grenache 2019
OLITE CASTILLO DE OLITE RESERVA 2013
Domaine Allimant-Laugner Pinot Blanc 2018
AVGVSTVS Cabernet Franc 2016
NVDE Sauvignon Blanc 2022
Pass:One Nero d'Avola
AVGVSTVS CHARDONNAY
Crémant Rosé
Siglo Crianza Selección 2016
Gewurztraminer 2022
Berceo Crianza
Vitese Chardonnay
XAREL·LO (+100) MICROVINIFICATION 





