Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Siglo Crianza Selección 2016
Resilience Lucido
Resilience Nero d'Avola
Gewurztraminer 2022
Quinta dos Carvalhais Reserve Red
Quinta Edmun do Val Alvarinho Grande Reserva 2008 White
Doamine Allimant Laugner Riesling 2023
Domaine Allimant-Laugner Pinot Blanc 2018
Siglo Sack DOCa Rioja
Siglo Reserva 2015
Lavì Nerello Mascalese
Ètim El Viatge 2019
XAREL·LO (+100) MICROVINIFICATION
Manzanos Gran Reserva 2015
Lo Dolç Joglar Wine 370ml 2017
Crémant Blanc
Ètim Tardana Negre 500ml 2017
Champagne De Lozey Vintage 2009
Porto Ferreira Dona Antónia Tawny 20 Years Old
Vitese Chardonnay
Quarantanni White DOC Reserve 2018
Champagne De Lozey Tradition
Manzanos Blanco 




