Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Siglo Crianza Selección 2016
Resilience Nero d'Avola
Vitese Chardonnay
Resilience Grillo 2025
CRIANZA CASTILLO DE OLITE 2016
Red Grenache 2019
Pinot Gris 2017
Porto Ferreira Dona Antonia Reserve White
Berceo Crianza
Resilience Lucido
Lavì Carricante
Doamine Allimant Laugner Riesling 2023
Gewurztraminer 2022
Red Doc Reserve
Siglo Sack DOCa Rioja
Resilience Perricone
AVGVSTVS CHARDONNAY
10 YEAR OLD TAWNY PORT
Ètim El Viatge 2019
Chateauneuf du Pape White Tradition 2024
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Lo Dolç Joglar Wine 370ml 2017
Crémant Blanc
Pass:One Nero d'Avola
Teanum Otre Primitivo IGP Puglia 2024
Château Verdignan 2022 Haut-Médoc
AVGVSTVS Cabernet Franc 2016
Domaine Allimant-Laugner Sylvaner 2018
Favugne Falanghina IGP Puglia 2025
Clos des Lunes "lune d'argent" 2024 




