Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Gran Tiati 2014
Manzanos Gran Reserva 2015
Resilience Lucido
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Berceo Crianza
Gewurztraminer 2022
Teanum Otre Primitivo IGP Puglia 2024
XAREL·LO (+100) MICROVINIFICATION
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Pinot Gris 2017
Red Doc Reserve
CRIANZA CASTILLO DE OLITE 2016
Resilience Nero d'Avola
Manzanos 125 Aniversario 2009 



