Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Red Doc Reserve
Manzanos 125 Aniversario 2009
Lavì Nerello Mascalese
OLITE CASTILLO DE OLITE RESERVA 2013
Resilience Grillo 2025
Teanum Otre Primitivo IGP Puglia 2024
Resilience Lucido
Favugne Falanghina IGP Puglia 2025 







