Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Gran Tiati 2014
Corvina Veronese IGT
Vitese Chardonnay
Resilience Nero d'Avola
Vitese Nero D'Avola
Porto Ferreira White
AVGVSTVS CHARDONNAY
Sancerre Les Pierblancs 2024 Robert Cantin
Château Haut-Claverie 2019
Red Grenache 2019
Q GRANDE RESERVA RED
Gold Vintage San Severo Rosso Riserva 2021
AVGVSTVS Cabernet Franc 2016
Doamine Allimant Laugner Riesling 2023
Ètim El Viatge 2019
OLITE CASTILLO DE OLITE RESERVA 2013
Pass:One Nero d'Avola
Teanum Otre Primitivo IGP Puglia 2024
Resilience Perricone
Monile Toscana Rosso IGT
Otre Nero Di Troia 



