Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Manzanos 125 Aniversario 2009
Siglo Sack DOCa Rioja
Red Grenache 2019
OLITE CASTILLO DE OLITE RESERVA 2013
Domaine Allimant-Laugner Pinot Blanc 2018
AVGVSTVS Cabernet Franc 2016
NVDE Sauvignon Blanc 2022
Pass:One Nero d'Avola
AVGVSTVS CHARDONNAY
Crémant Rosé
Siglo Crianza Selección 2016
Gewurztraminer 2022
Berceo Crianza
Vitese Chardonnay
Gran Tiati 2014
Resilience Lucido
Ètim El Viatge 2019
Quarantanni White DOC Reserve 2018
Ètim Tardana Negre 500ml 2017
Resilience Nero d'Avola 






