Maceration: Stainless steel tanks
Fermentation time: 8 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Malolactic fermentation: Yes
Ageing Process: Aged in French and American oak barrels for four months
Yield: 18 Ton/há
Color: Intense and deep red.
Nose: Aromas of red and black fruits, fresh red peppers, with spicy notes.
Palate: Fruity, well structured with round and powerful tannins and lingering finish.

Vitese Chardonnay
Resilience Lucido
Pinot Gris 2017
Lavì Nerello Mascalese
Teanum Otre Primitivo IGP Puglia 2024
Red Doc Reserve
Crémant Rosé
Siglo Crianza Selección 2016
Ètim L'Origen 2015
Ferraio Toscana BIO Rosso IGT
Siglo Reserva 2015
Gran Tiati 2014
Resilience Grillo 2025
AVGVSTVS Cabernet Sauvignon – Merlot 2016
XAREL·LO (+100) MICROVINIFICATION
Lavì Carricante
Ètim Tardana Blanca 500ml 2018
Otre Nero Di Troia
Pass:One Nero d'Avola
Corvina Veronese IGT
Red Grenache 2019
1864 Castillo de Olite Chardonnay
Ètim El Viatge 2019
Favugne Falanghina IGP Puglia 2025
Suntory TOKI Blended Japanese Whisky
Vitese Nero D'Avola
Manzanos Gran Reserva 2015
AVGVSTVS CHARDONNAY
Manzanos Blanco
Gewurztraminer 2022
Lo Dolç Joglar Wine 370ml 2017
Mancino Vermouth Sakura
Doamine Allimant Laugner Riesling 2023
La Sorgente Merlot Toscana IGP
Berceo Crianza
Domaine Allimant-Laugner Pinot Blanc 2018
OLITE CASTILLO DE OLITE RESERVA 2013
Resilience Perricone
Vitese Sauvignon Blanc
AVGVSTVS Cabernet Franc 2016
Crémant Blanc 



