Maceration: Stainless steel tanks
Fermentation time: 8 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Malolactic fermentation: Yes
Ageing Process: Aged in French and American oak barrels for four months
Yield: 18 Ton/há
Color: Deep red ruby with dark purple hues.
Nose: Aromas of red fruits like raspberries and plums with a hint of spices.
Palate: Fruity, with soft, juicy tannins and a pleasant finish.

Crémant Rosé
Ètim Tardana Blanca 500ml 2018
Otre Nero Di Troia
Lo Dolç Joglar Wine 370ml 2017
Vitese Nero D'Avola
Sancerre White Cul De Loup 2024
Siglo Sack DOCa Rioja
Gewurztraminer 2022
XAREL·LO (+100) MICROVINIFICATION
Champagne De Lozey Vintage 2009
Teanum Otre Primitivo IGP Puglia 2024
Resilience Nero d'Avola
Crémant Blanc
Manzanos Gran Reserva 2015
Resilience Perricone
Domaine Allimant-Laugner Pinot Blanc 2018
Favugne Falanghina IGP Puglia 2025
Doamine Allimant Laugner Riesling 2023
Pinot Gris 2017
Siglo Crianza Selección 2016
CRIANZA CASTILLO DE OLITE 2016
Vitese Chardonnay
Ètim Tardana Negre 500ml 2017
OLITE CASTILLO DE OLITE RESERVA 2013
Berceo Crianza
Ètim L'Origen 2015
Manzanos 125 Aniversario 2009
Pass:One Nero d'Avola
1864 Castillo de Olite Chardonnay
QUEVEDO COLHEITA 1976
Siglo Reserva 2015
La Pietra Chardonnay Toscana IGT 2021
Lavì Carricante
Resilience Grillo 2025
Gran Tiati 2014 



