Maceration: Stainless steel tanks
Fermentation time: 8 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Malolactic fermentation: Yes
Ageing Process: Aged in French and American oak barrels for four months
Yield: 18 Ton/há
Color: Deep red ruby with dark purple hues.
Nose: Aromas of red fruits like raspberries and plums with a hint of spices.
Palate: Fruity, with soft, juicy tannins and a pleasant finish.

Resilience Nero d'Avola
Ètim Tardana Negre 500ml 2017
Siglo Crianza Selección 2016
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Pinot Gris 2017
Otre Nero Di Troia
Pass:One Nero d'Avola
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Gewurztraminer 2022
XAREL·LO (+100) MICROVINIFICATION
Favugne Falanghina IGP Puglia 2025
OLITE CASTILLO DE OLITE RESERVA 2013
Domaine Allimant-Laugner Pinot Blanc 2018
Quinta da Leda Douro Red 2022 – Casa Ferreirinha
Manzanos Crianza
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Ètim L'Origen 2015
Nikka Days
Quinta Edmun do Val Alvarinho Grande Reserva 2008 White
Manzanos Blanco
Tenjaku Blended
Ètim El Viatge 2019
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Resilience Grillo 2025
Crémant Rosé
Porto Ferreira Dona Antónia Tawny 20 Years Old
Vitese Chardonnay 





