Maceration: Stainless steel tanks
Fermentation time: 8 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Malolactic fermentation: Yes
Ageing Process: Aged in French and American oak barrels for four months
Yield: 18 Ton/há
Color: Deep red ruby with dark purple hues.
Nose: Aromas of red fruits like raspberries and plums with a hint of spices.
Palate: Fruity, with soft, juicy tannins and a pleasant finish.

OLITE CASTILLO DE OLITE RESERVA 2013
Resilience Grillo 2025
Chablis Grand Calcaire
Siglo Reserva 2015
Crémant Blanc
Siglo Sack DOCa Rioja
Ètim Tardana Negre 500ml 2017
Gran Tiati 2014
Quarantanni White DOC Reserve 2018
AVGVSTVS CHARDONNAY
Manzanos Blanco
Red Doc Reserve
Resilience Nero d'Avola
Puligny-Montrachet 2020
Chateauneuf du Pape White Tradition 2024
Doamine Allimant Laugner Riesling 2023
Resilience Perricone
Lavì Nerello Mascalese
Teanum Otre Primitivo IGP Puglia 2024
Porto Ferreira Vintage Old Vines ''PortoAquamersus'' 2018
Crémant Rosé
Porto Ferreira Vintage Vinhas Velhas 2016
XAREL·LO (+100) MICROVINIFICATION
1864 Castillo de Olite Chardonnay
Resilience Lucido
Manzanos Crianza
Pass:One Nero d'Avola
Pinot Gris 2017
Lo Dolç Joglar Wine 370ml 2017
Yamazakura Blended Japanese Whisky 



