Sanama Cabernet Sauvignon Reserve

Maceration: Stainless steel tanks
Fermentation time: 8 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Malolactic fermentation: Yes
Ageing Process: Aged in French and American oak barrels for four months
Yield: 18 Ton/há

Color: Deep red ruby with dark purple hues.
Nose: Aromas of red fruits like raspberries and plums with a hint of spices.
Palate: Fruity, with soft, juicy tannins and a pleasant finish.