Winemaking :
Double sorting of the crop : first in the vineyard and second at the winery.
Filling of the vats by gravity without crushing.
Punching of the caps every 3 hours until 1070 of density, every 8 hours until 1040, then one
pumping over a day till the end of the alcoholic fermentation and maceration.
Temperature during alcoholic fermentations : 27/29° C.
Vatting period : 26 days.
Malolactic fermentation in barrels finished in December 2018.
Ageing :
Cooper : Darnajou : 100 %, 1/3 of new barrels among them.
Maturing on lees during 6 months, stirring of the merlot lees.
Sacré Coeur 2021
€49.00 Original price was: €49.00.€43.00Current price is: €43.00.
This 100% Merlot intrigues purists and fascinates insiders. Sacré Coeur is the almost perfectionist search for the expression of a varietal wine on one of the most beautiful terroirs in the world. In a land of blends, Sacré Cœur plays the card of complexity and declines its nuances of Merlot on gravel and light clay. This micro-production of 1.5 hectares is almost untouchable, only three to five thousand bottles are produced each year, a torture for enthusiasts who now have to bow to the hard game of the waiting list.
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