Winemaker’s Notes
Harvesting is done by hand, followed by grape sorting before the grapes were put into the same fermenter after which co-fermentation took place. After malolactic fermentation took place naturally, the wines were aged in third, fourth, and fifth-fill French oak barrels for 8 months. After racking and filtration, the wine was bottled in October 2022.
Serving Suggestion
Smoked brisket or a mild Cape Malay Curry
Varietal: 58% Syrah / 42% Grenache Noir

Pass:One Nero d'Avola
Crémant Blanc
Gewurztraminer 2022
AVGVSTVS CHARDONNAY
Camperchi Alto Sangiovese Toscana IGP
Manzanos Crianza
Porto Ferreira Late Bottled Vintage
Gran Tiati 2014
Ètim Tardana Negre 500ml 2017
Villa Folini Prosecco Millesimato Brut
Lavì Carricante
Los dominios De Berceo Reserva 36 Old vines 2016
Collezione del Fondatore IGP Puglia Rosso 2022
Resilience Perricone
Camperchi Anno 0
OLITE CASTILLO DE OLITE RESERVA 2013
Domaine de la solitude 2019
Silk and Spice Red
Berceo Crianza
Siglo Sack DOCa Rioja
Château Latour-Martillac 2014
Moros Salice Salentino Riserva DOP
Chianti Classico D.O.C.G. Nozzole 2020
Akènta Cuvée 71 Vermentino di Sardegna DOC 2025
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Porto Ferreira Dona Antonia Reserve White
Picual White Limited Edition Olive oil (250ml)
Red Doc Reserve 






