Winemaker’s Notes
Harvesting is done by hand, followed by grape sorting before the grapes were put into the same fermenter after which co-fermentation took place. After malolactic fermentation took place naturally, the wines were aged in third, fourth, and fifth-fill French oak barrels for 8 months. After racking and filtration, the wine was bottled in October 2022.
Serving Suggestion
Smoked brisket or a mild Cape Malay Curry
Varietal: 58% Syrah / 42% Grenache Noir

Vitese Sauvignon Blanc
Resilience Lucido
Red Grenache 2019
AVGVSTVS Cabernet Franc 2016
Lo Dolç Joglar Wine 370ml 2017
Quarantanni White DOC Reserve 2018
Domaine Allimant-Laugner Pinot Blanc 2018
Crémant Rosé
OLITE CASTILLO DE OLITE RESERVA 2013
AVGVSTVS CHARDONNAY
Gran Tiati 2014
1864 Castillo de Olite Chardonnay
XAREL·LO (+100) MICROVINIFICATION
Pass:One Nero d'Avola
Robert Cantin Sauvignon Blanc 2025
Otre Nero Di Troia
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Resilience Nero d'Avola
Manzanos Blanco
Siglo Sack DOCa Rioja
Siglo Reserva 2015
Manzanos Crianza
Touraine Chenonceaux White 2024 Eric Louis
Ètim Tardana Blanca 500ml 2018
Manzanos Gran Reserva 2015
Vitese Nero D'Avola
Terroir Selection Hárslevelű 2024
Blanc de Noirs de La Dauphine 2025
Tiati Chardonnay IGP Puglia 2025
Domaine Allimant-Laugner Sylvaner 2018
Lavì Nerello Mascalese
Gewurztraminer 2022
Pinot Gris 2017 




