Winemaker’s Notes
Harvesting is done by hand, followed by grape sorting before the grapes were put into the same fermenter after which co-fermentation took place. After malolactic fermentation took place naturally, the wines were aged in third, fourth, and fifth-fill French oak barrels for 8 months. After racking and filtration, the wine was bottled in October 2022.
Serving Suggestion
Smoked brisket or a mild Cape Malay Curry
Varietal: 58% Syrah / 42% Grenache Noir

OLITE CASTILLO DE OLITE RESERVA 2013
Crémant Blanc
Siglo Reserva 2015
Red Doc Reserve
Quarantanni White DOC Reserve 2018
QU.ALE Salento Rosso
Château Perey Chevreuil Saint-Émilion Grand Cru 2020
Domaine Borgeot Santenay Rouge Vieilles Vignes 2019
Morellino di Scansano DOCG
XAREL·LO (+100) MICROVINIFICATION
Mancino Vermouth Chinato
Pinot Gris 2017
Doamine Allimant Laugner Riesling 2023
Lavì Nerello Mascalese
Gran Tiati 2014
Sancerre Blanc Eric Louis 2025
Siglo Crianza Selección 2016
Chablis Grand Calcaire
Domaine Allimant-Laugner Pinot Blanc 2018
Manzanos Gran Reserva 2015
Ètim L'Origen 2015
Manzanos 125 Aniversario 2009
Manzanos Crianza
Château Beauregard 2013
AVGVSTVS Cabernet Franc 2016
Otre Nero Di Troia
Resilience Perricone
Ètim El Viatge 2019
CRIANZA CASTILLO DE OLITE 2016
Vitese Chardonnay
Chateau Les Graves de Barrau
Crémant Rosé 





