Merlot Riserva Punggl
GRAPES
Merlot – Alto Adige Doc
RECOMMENDED PAIRINGS
Red and white meat (veal, game, beef, lamb, chicken, spicy (medium) mature cheese, vegetarian dishes
SERVING TEMPERATURE
16 °C
CELLARING
6 – 8 years
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XAREL·LO (+100) MICROVINIFICATION
Domaine Allimant-Laugner Pinot Blanc 2018
Otre Nero Di Troia
Berceo Crianza
Ètim Tardana Blanca 500ml 2018
Mancino Vermouth Kopi
Ètim L'Origen 2015
Ètim Tardana Negre 500ml 2017
Lavì Carricante
Siglo Reserva 2015
Nikka Coffey Grain Whisky
Ètim El Viatge 2019
Manzanos Gran Reserva 2015
AVGVSTVS Cabernet Sauvignon – Merlot 2016
1864 Castillo de Olite Chardonnay
Manzanos Crianza
Pass:One Nero d'Avola
Nikka Super Rare Old
Red Grenache 2019
Doamine Allimant Laugner Riesling 2023
Vitese Chardonnay
Lo Dolç Joglar Wine 370ml 2017
Yamazakura Blended Japanese Whisky
Resilience Perricone
Siglo Sack DOCa Rioja
La Sorgente Merlot Toscana IGP
Favugne Falanghina IGP Puglia 2025
Quarantanni White DOC Reserve 2018
Manzanos 125 Aniversario 2009
CRIANZA CASTILLO DE OLITE 2016
Yamazakura Kuyuri Peated Blended
Teanum Otre Primitivo IGP Puglia 2024
XAREL·LO (+100) MICROVINIFICATION
€35.00 Original price was: €35.00.€30.80Current price is: €30.80.
Origin: This wine full of character comes from selected vineyards in the southern part of the Punggl site, planted with vines that are grafted onto low-growing rootstock and trained on wire frames (Guyot). With loving care of the vineyard, the exceptional quality of our Riserva grows under the best conditions on alluvial soil of fine sand with silt and clay deposits in the municipality of Magrè. The climatic conditions are characteristic of the warm valley floor of the lowlands of Alto Adige. From April to October, however, there are constant air movements during the day, which are regulated by thermal land winds. Their special feature is that they blow at certain times of the day: a warmer afternoon wind from the south (“Ora”) and a cool breeze in the morning hours from the north.
Merlot Riserva Punggl
GRAPES
Merlot – Alto Adige Doc
RECOMMENDED PAIRINGS
Red and white meat (veal, game, beef, lamb, chicken, spicy (medium) mature cheese, vegetarian dishes
SERVING TEMPERATURE
16 °C
CELLARING
6 – 8 years
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