Very deep purple color with intense blackcurrant and red fruit aromas with hints of flowers and Mediterranean spices. In the mouth, it is a rich, bold and fruity wine with dark fruit and licorice flavors enhanced by satin-smooth tannins.
The three grape varieties are vinified traditionally with a long maceration with both French and American oak. Just a small part of the Mourvèdre is fermented with whole bunch maceration in order to get extra fruit flavors. The wines are aged separately for about six months. Then the final blend is decided by our winemaker in order to obtain the most balanced, rich and fruity wine which gently ends its maturation with a light oak addition for another few months.
Perfect with marinated meat, barbecue, Mediterranean cuisine and cheeses.
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