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Resilience Nero d'Avola
2 × €10.00 -
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Siglo Reserva 2015
2 × €16.85 -
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CRIANZA CASTILLO DE OLITE 2016
2 × €19.00
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Siglo Sack DOCa Rioja
2 × €7.85
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Vitese Sauvignon Blanc
3 × €9.00
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OLITE CASTILLO DE OLITE RESERVA 2013
2 × €26.00
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Ètim L'Origen 2015
1 × €14.95
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Ètim Tardana Negre 500ml 2017
3 × €12.90
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Porto Ferreira Tawny
1 × €12.50
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Crémant Blanc
1 × €16.00
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Manzanos Crianza
2 × €15.00
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Otre Nero Di Troia
2 × €13.20
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Porto Ferreira Vintage Old Vines ''PortoAquamersus'' 2018
1 × €250.00
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AVGVSTVS Cabernet Sauvignon – Merlot 2016
1 × €13.50
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Red Grenache 2019
1 × €16.00
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Doamine Allimant Laugner Riesling 2023
3 × €13.90
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Manzanos 125 Aniversario 2009
1 × €60.00
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Lo Dolç Joglar Wine 370ml 2017
1 × €12.30
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Manzanos Gran Reserva 2015
1 × €39.50
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Red Doc Reserve
2 × €26.00
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Pass:One Nero d'Avola
2 × €14.00
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Silk and Spice White Blend
1 × €14.25
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Lavì Nerello Mascalese
1 × €10.55
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Quinta dos Carvalhais Encruzado
1 × €20.00
CRIANZA CASTILLO DE OLITE 2016 
Vitese Sauvignon Blanc 
OLITE CASTILLO DE OLITE RESERVA 2013 
Porto Ferreira Tawny 
Crémant Blanc 
Manzanos Crianza 
Otre Nero Di Troia 
Porto Ferreira Vintage Old Vines ''PortoAquamersus'' 2018 
Red Grenache 2019 
Lo Dolç Joglar Wine 370ml 2017 
Manzanos Gran Reserva 2015 
Silk and Spice White Blend 
Quinta dos Carvalhais Encruzado 
Les Jamelles VIOGNIER
Original price was: €8.50.€7.95Current price is: €7.95.
Viognier is one of the iconic white wines of the Les Jamelles range. With its fruity aromas and flavors along with its roundness and freshness, our Viognier holds plenty of nice surprises in store for your tasting experience
IGP Pays d’Oc
- TASTINGEndowed with gorgeous pale gold color, Les Jamelles Viognier is rich and extremely fragrant, with notes of apricot and white peach, along with floral nuances (acacia blossom).
This wine is round on the palate, with remarkable freshness and exceptional balance between richness and acidity. The tasting experience concludes with nougat on the finish. - FOOD & WINEServed chilled, this Viognier is ideal as an aperitif or as a match for Asian cuisine (seafood and fish) or asparagus. It is also perfect with a fruit tart. Catherine Delaunay suggests pairing it in summer, with a vegetable tian or a filet of sole with tender-crisp asparagus.
- MEDALSDecanter 2019: 91/100
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