It is ruby red with violet reflections. On the nose the aromas are wide and elegant with hints of rose and wild violet mixed with notes of red fruit. Harmonious The lively freshness mitigates the intense alcoholic note that blends harmoniously with an elegant tannin. Extraordinary with red meat and cheese dishes.
The vine variety is 100% Nerello Mascalese. The grapes are hand-picked in small 11 kg boxes. Fermentation takes place in steel with maceration on the skins for 8-10 days at a temperature of 25 ° C.
ALCOHOL CONTENT: 14% VOL
SERVING TEMPERATURE: 18° C
SIZE: BOTTLES OF 75 CL

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XAREL·LO (+100) MICROVINIFICATION
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