Lagrein Riserva Furggl

Yield per hectare: 45 hl.
Vinification: The stems are removed from the grapes immediately upon arrival.
After one day of cool maceration in order to improve the fruit bouquet, the wine is
fermented at a constant temperature of 28 – 30 °C (82 – 86 °F) for about 10 days.
During fermentation, the must is kept in regular contact with the skins through
circulation pumping and gentle pressure from below. In this way, we achieve ideal
results with the coloring from the skins and emphasize the fruitiness of the wine.
After two gentle rackings, the wine is ready for a lengthy process of maturation
which is played out in various phases in wooden barrels and stainless steel. Only
after 12 months in French oak (barriques), 6 months in stainless steel, followed by
6 additional months of aging in the bottle, does this wine find its way into the
hands of the buyer who, although now in possession of an adequately aged and
balanced wine which can be enjoyed immediately, will nevertheless be able to
impart the Lagrein Riserva additional completeness with several years of cellaring.
Characteristic properties: A wine of conspicuous magnitude, it presents itself as
compact and very concentrated with prominent varietal character.
Color: deep, compact garnet red with violet reflections
Bouquet: the aromatic variety is characterized by violets, bitter chocolate, wild
berries, licorice, and vanilla
Flavor: velvety, with soft tannins, prominent structure, very long and lasting in
flavor
Recommended pairings: Hearty red meat dishes, game, sharp cheeses
Serving temperature: 18 °C (64 °F)
Cellaring: 10 years and above