La Villa Chianti Superiore DOCG

Vintage: 2015
Alcohol content: 14,5% ± vol
Grapes: Sangiovese, Merlot, Cabernet Sauvignon and Petit Verdot
Altitude: 450 m a.s.l.
Soil: rocky and rich in stony material
Year of planting: 1998
Density: 6,900 vines/Ha
Production per hectare: 70 quintals
Vinification: alcoholic and malolactic fermentation in stainless
steel tanks
Minimum refining: 12 months (50% in stainless steel tanks, the rest
in wooden conical vats and in tonneaux with light steam roasting);
3 months in bottle
Colour: intense red
Aroma: ripe berries and spicy notes
Flavour: tender, harmonious and persistent
Serving temperature: 18-20 ºC
Serving: grilled red meat, roasts and game