Brunello la Fuga perfectly represents the territory where it is born. In fact, the southwest exposure towards the Tyrrhenian Sea and the soils rich in sediments of the historic area of Camigliano enrich the Sangiovese grapes of Tenuta la Fuga with polyphenols, content of which increases thanks to the long aging in 25hl oak barrels. Its tasting shows a fascinating and engaging character as only Brunello can reveal.
The Grapes
Grape variety: % 100 Sangiovese
Planting pattern: 4,000 – 5,500 plants per hectare
Production per hectare: on average 4.5 tons of grapes
Grape yield: 65%
Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for about 20 days
Aging: 4 years in 25 hl Slavonian oak barrels
Refinement: in the bottle for at least for 6 months

Berceo Crianza
Vitese Nero D'Avola
Manzanos 125 Aniversario 2009
Ètim El Viatge 2019
Crémant Blanc
1864 Castillo de Olite Chardonnay
Resilience Nero d'Avola
Maker's Mark Kentucky Straight Bourbon Whisky 0.7L
Viticcio Riserva Chianti Classico DOCG 2019
Manzanos Crianza
Yamazakura Kuyuri Peated Blended
AVGVSTVS Cabernet Franc 2016
Siglo Reserva 2015
Resilience Perricone 






