Brunello la Fuga perfectly represents the territory where it is born. In fact, the southwest exposure towards the Tyrrhenian Sea and the soils rich in sediments of the historic area of Camigliano enrich the Sangiovese grapes of Tenuta la Fuga with polyphenols, content of which increases thanks to the long aging in 25hl oak barrels. Its tasting shows a fascinating and engaging character as only Brunello can reveal.
The Grapes
Grape variety: % 100 Sangiovese
Planting pattern: 4,000 – 5,500 plants per hectare
Production per hectare: on average 4.5 tons of grapes
Grape yield: 65%
Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for about 20 days
Aging: 4 years in 25 hl Slavonian oak barrels
Refinement: in the bottle for at least for 6 months

Siglo Sack DOCa Rioja
Resilience Lucido
Crémant Blanc
Doamine Allimant Laugner Riesling 2023
Vitese Nero D'Avola
XAREL·LO (+100) MICROVINIFICATION
Red Doc Reserve
Berceo Crianza
Hakushu 18 Years 100th Anniversary Japanese single malt bottle
Yamazakura Kuyuri Peated Blended
Siglo Reserva 2015
Lavì Carricante
Teanum Otre Primitivo IGP Puglia 2024
Manzanos 125 Aniversario 2009
Resilience Perricone
Ètim Tardana Negre 500ml 2017
Ètim El Viatge 2019
Gewurztraminer 2022
Pinot Gris 2017
Resilience Nero d'Avola
Pass:One Nero d'Avola
Camperchi Alto Sangiovese Toscana IGP
1864 Castillo de Olite Chardonnay
Ètim L'Origen 2015
Crémant Rosé 







