Brunello la Fuga perfectly represents the territory where it is born. In fact, the southwest exposure towards the Tyrrhenian Sea and the soils rich in sediments of the historic area of Camigliano enrich the Sangiovese grapes of Tenuta la Fuga with polyphenols, content of which increases thanks to the long aging in 25hl oak barrels. Its tasting shows a fascinating and engaging character as only Brunello can reveal.
The Grapes
Grape variety: % 100 Sangiovese
Planting pattern: 4,000 – 5,500 plants per hectare
Production per hectare: on average 4.5 tons of grapes
Grape yield: 65%
Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for about 20 days
Aging: 4 years in 25 hl Slavonian oak barrels
Refinement: in the bottle for at least for 6 months

Suntory Hibiki Harmony
Otre Nero Di Troia
Crémant Rosé
Pinot Gris 2017
Siglo Crianza Selección 2016
Ètim L'Origen 2015
AVGVSTVS CHARDONNAY
Gewurztraminer 2022
Vitese Chardonnay
Resilience Lucido
Manzanos 125 Aniversario 2009
Arbequina White Limited Edition Olive oil (250ml)
Gran Tiati 2014
Mancino Vermouth Rosso Amaranto
Hatozaki Pure Malt Japanese Blended Whisky
Teanum Otre Primitivo IGP Puglia 2024 



