2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Resilience Grillo 2025
Totò Bianco "A Livella"
1864 Castillo de Olite Chardonnay
Favugne Falanghina IGP Puglia 2025
Chablis 1er Cru 'Vaucoupin' Louis Robin
Rouge Osé
Lo Dolç Joglar Wine 370ml 2017
Crémant Rosé
Pass:One Nero d'Avola
Quarantanni White DOC Reserve 2018
Ètim L'Origen 2015
Berceo Crianza
Siglo Crianza Selección 2016
Manzanos Blanco
Manzanos Crianza
Siglo Reserva 2015
Teanum Otre Primitivo IGP Puglia 2024
Monile Toscana Rosso IGT
Gran Tiati 2014
Vitese Sauvignon Blanc
Doamine Allimant Laugner Riesling 2023
Vitese Nero D'Avola
Vitese Chardonnay
Gewurztraminer 2022
Resilience Nero d'Avola
The Yamazaki Distiller's Reserve
Domaine Allimant-Laugner Pinot Blanc 2018
CRIANZA CASTILLO DE OLITE 2016
Resilience Lucido
Lavì Nerello Mascalese
Red Doc Reserve 



