2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Red Doc Reserve
Vitese Sauvignon Blanc
Domaine Allimant-Laugner Pinot Blanc 2018
Ètim L'Origen 2015
Resilience Nero d'Avola
Ètim Tardana Negre 500ml 2017
Quarantanni White DOC Reserve 2018
Lavì Nerello Mascalese
Resilience Perricone
Crémant Rosé
Siglo Sack DOCa Rioja 




