2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

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Domaine Allimant-Laugner Pinot Blanc 2018
Château Verdignan 2022 Haut-Médoc
Spaghetti Di Amatrice 500g
Pinot Gris 2017
Red Grenache 2019
Pass:One Nero d'Avola
Resilience Grillo 2025
Avgvstvs Trajanvs 2017
AVGVSTVS Cabernet Franc 2016
Teanum Otre Primitivo IGP Puglia 2024
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Domaine Allimant-Laugner Sylvaner 2018
Blanc de Noirs de La Dauphine 2025
Sancerre Les Pierblancs 2024 Robert Cantin 








