2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Manzanos Blanco
Pinot Gris 2017
Crémant Rosé
CRIANZA CASTILLO DE OLITE 2016
Doamine Allimant Laugner Riesling 2023
Gewurztraminer 2022
Vitese Nero D'Avola
Siglo Reserva 2015
Siglo Crianza Selección 2016
Resilience Perricone 



