2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Manzanos 125 Aniversario 2009
Quarantanni White DOC Reserve 2018
Resilience Perricone
XAREL·LO (+100) MICROVINIFICATION
Ètim El Viatge 2019
Lo Dolç Joglar Wine 370ml 2017
Favugne Falanghina IGP Puglia 2025
Ètim Tardana Blanca 500ml 2018
Ètim L'Origen 2015
Otre Nero Di Troia
Gewurztraminer 2022
Camperchi Alto Sangiovese Toscana IGP
Resilience Lucido
Gran Tiati 2014
Resilience Grillo 2025 




